GRILLING RECIPES

Looking for New Ways to Grill, Smoke, or Perfect Your Barbecue? Grow your Grill Master Expertise.

Now that you’ve picked your beast, it’s time to grill up the perfect grub. Whether it’s beef, pork, chicken, fish, or even pizza, we have the best mouth-watering recipes. Check out how we do it on the KongGrilla, or Silverbac with our famous eats.

We’re always on the lookout for new recipes from backyard masters like you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)! Submit here and on Facebook or Twitter.

herb butter turkey

HERB BUTTER TURKEY


BACON RANCH CHICKEN SKEWERS

These are great as a tailgating dish or appetizer. They also are fantastic in a wrap with a piece of lettuce and cheddar cheese.


GRILLED CHICKEN SALAD

Mix the dressing with the chopped ingredients and stir together gently. This is great right out of the bowl but gets even better over the next couple of days as the flavors really come together.


CHIPOTLE TURKEY BURGERS

This recipe can be made with ground beef or chicken instead of turkey, but this is our take on eating a little healthier. If you can’t find a chipotle in adobo sauce, feel free to just use a jalapeño and chop it up and add a little barbecue sauce to compensate for the lost adobo.


Grilled Orange Chicken

ORANGE BBQ CHICKEN


spatchcock citrus turkey

SPATCHCOCK CITRUS TURKEY


GRILLA’D TURKEY

If you ever needed more space in the oven during Thanksgiving, you need to move the infamous holiday bird out to your Grilla smoker. There are a couple of ways to go about producing a fantastic turkey on the Grilla, and this recipe covers both.


GRILLA’D CHICKEN WINGS

These chicken wings are especially delicious with Savory Ranch Dip made from Grilla BBQ sauce as a dipping sauce for even more flavor.


jalapeño injection turkey

JALAPENO INJECTION TURKEY


ALABAMA CHICKEN LEG QUARTERS

The leg quarter may not be the sexiest part of the bird and is often overlooked, but it will feed a crowd and they are cheap.They are also very forgiving to cook, which is why most competition cooks turn in chicken thighs.