“How Do I Cook With Wood Pellets?”
Never Used a Wood Pellet Smoker Before? No Worries.
If you’ve never tried cooking with wood pellets before, it’s important to know the basics. But once you’ve got those covered, you’ll be a wood pellet pro. Get ready for plenty of evenings cookin’ up meals for friends and family, you barbecue master!
Wood Fired Taste, Wood Fired Ease
Our pellet grills use pellet bio-mass fuel made from recycled hardwood sawdust, which is formed into clean burning wood pellets. This reduces landfill waste, turning a waste by-product into a useable fuel product.
The truth—and the taste—is that the best barbecuing is done naturally over a wood fire, not propane or natural gas. Smoked food from a propane grill just doesn’t taste the same. Plus, propane cooks too hot to provide authentic barbeque flavor and dries out your food.
Cooking with Wood Pellets
You’ve probably tasted hickory smoked barbecue or wood fired pizza, but there’s never been an easy way to bring that taste to the backyard…until now. Cooking with hardwood has never been cleaner, easier or more convenient than with the introduction of the wood pellet. And hardwood taste is the best there is.
By reducing pure hardwood to sawdust, and then compressing it into uniform, food-grade pellets, it is now possible to deliver precise amounts of hardwood into a Grilla Grill to be burned in a controlled manner. When you make the switch from charcoal and propane to wood pellets, you open your backyard cooking experience to a whole new world of options—never possible before.
Different Flavor, Different Pellet
Want hickory smoked pork chops? Mesquite salmon? With the Grilla, we offer a built-in, quick-change pellet clean-out door under the pellet hopper. Simply place a bucket under your Grilla hopper, and open the trap door to release the pellets. You can add a new flavor with minimal effort!