BEEF GRILLING RECIPES

Looking for New Ways to Grill, Smoke, or Perfect Your Barbecue Beef? Grow your Grill Master Expertise.

Now that you’ve picked your beast, it’s time to grill up the perfect piece of beef. Our mouthwatering beef recipes will make you the hero of your next barbecue just check out how we do it on the KongGrilla, or Silverbac with our famous eats.

We’re always on the lookout for new recipes from backyard masters like you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)! Submit here and on Facebook or Twitter.

Tri Tip Steak

REVERSE SEARED TRI-TIP STEAK


corned beef

CORNED BEEF PASTRAMI


herb crusted prime rib

HERB CRUSTED PRIME RIB


SANTA MARIA TRI TIP ROAST

If you don’t know about the this roast, you are missing out. It is renowned as the best cut of beef in the western part of the country.


SMOKED POT ROAST

If you love the downhome goodness of the old pot roast, you will love this kicked up version.


Delmonico steak

ROCKIN’ RIBEYE


OLD SCHOOL BABY BACK RIBS

What is an “old school” rib you may be asking? Long before the days of competition BBQ (and using every trick available to turn ribs into something that looks closer to freshly varnished furniture than pork), there was a way to turn out great ribs.


BRISKET SEASONING

This recipe/guide is less about what you put on your brisket and more about how to do that and get the best results.


GRILLED LONDON BROIL

The grilled London Broil is great served as a sandwich or in a wrap with some fresh lettuce, tomatoes, and onion.


Grilled Burger Recipe

JUICY CHEESE BURGERS


SIMPLE TRI TIP ROAST

The tri tip is a renowned as the best cut of beef in the western part of the country. This is basically a large sirloin roast and is nothing short of fantastic.


BBQ MEATLOAF

This also makes a great meatloaf sandwich if you don’t want to serve traditional style.


BRISKET TRIMMING

Brisket is one of the standards of barbeque. Whole towns and regions are measured on how well they cook this culinary conundrum.


brisket seasoning

HOT N’ FAST BRISKET


BALSAMIC SOY FLANK STEAK

Serve as is, or place slices on a salad or use as the meat in fajitas or steak tacos.


BRONTOSAURUS BONES AKA BEEF RIBS

If you are not familiar with meaty beef ribs you are missing out—they are literally a steak on a stick.


BBQ MOINK BALLS

What is a moink ball? Well, it’s one part moo and one part oink and three parts delicious. Your guests will love these, so make plenty!


Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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