PELLET GRILLING RECIPES

Looking for New Ways to Grill, Smoke, or Perfect Your Barbecue? Grow your Grill Master Expertise.

Now that you’ve picked your beast, it’s time to grill up the perfect grub. Whether it’s beef, pork, chicken, fish, or even pizza, we have the best mouth-watering pellet grill recipes. Check out how we do it on the KongGrilla, or Silverbac with our famous eats.

We’re always on the lookout for new pellet smoker recipes from backyard masters like you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)! Submit here and on Facebook or Twitter.

corned beef

CORNED BEEF PASTRAMI


herb crusted prime rib

GUINNESS GRAVY GLAZE


herb butter turkey

HERB BUTTER TURKEY


fall apple crisp

GRILLA’D FALL APPLE CRISP


sausage stuffed mushrooms

SAUSAGE STUFFED MUSHROOMS


Delmonico steak

ROCKIN’ RIBEYE


Grilla Atomic Bacon Explosion

HOT BACON EXPLOSION


SANTA MARIA TRI TIP ROAST

If you don’t know about the this roast, you are missing out. It is renowned as the best cut of beef in the western part of the country.


grilled veggie skewers

GRILLED VEGGIE SKEWERS


GRILLED LONDON BROIL

The grilled London Broil is great served as a sandwich or in a wrap with some fresh lettuce, tomatoes, and onion.


competition ribs

SUGAR CURED SALMON


brisket seasoning

HOT N’ FAST BRISKET


BACON RANCH CHICKEN SKEWERS

These are great as a tailgating dish or appetizer. They also are fantastic in a wrap with a piece of lettuce and cheddar cheese.


CHIPOTLE TURKEY BURGERS

This recipe can be made with ground beef or chicken instead of turkey, but this is our take on eating a little healthier. If you can’t find a chipotle in adobo sauce, feel free to just use a jalapeño and chop it up and add a little barbecue sauce to compensate for the lost adobo.


SMOKED MINI POTATOES

Tina the Grilla Girl shows you some new tricks with this smoked mini potatoes recipe. Add a pinch of kosher salt and garnish with parsley to top off this delicious potato side.


smoked cabbage

BUTTER SMOKED CABBAGE


ROASTED PEPPERS

Delicious roasted peppers recipe on the Grilla! Simple and easy!


horseradish sauce

HORSERADISH SAUCE


GRILLED BALSAMIC ZUCCHINI

This grilled balsamic zucchini is so tasty, you’ll forget it’s good for you. The smoke from the Grilla Grill adds a new dimension of flavor while the punch of the vinegar takes it up a notch. With zucchini this good, you’ll be grilling vegetables every night.


smoked brussels sprouts

SMOKED BRUSSELS SPROUTS


SMOKED POT ROAST

If you love the downhome goodness of the old pot roast, you will love this kicked up version.


grilled shrimp brushetta

SHRIMP BRUSCHETTA


OLD SCHOOL BABY BACK RIBS

What is an “old school” rib you may be asking? Long before the days of competition BBQ (and using every trick available to turn ribs into something that looks closer to freshly varnished furniture than pork), there was a way to turn out great ribs.


GRILLED SALMON WITH HONEY SRIRACHA LIME GLAZE

Once you flip the fish, start brushing the glaze on. Once the fish starts to feel firm and has grill marks on both sides, it is done.


Grilled Orange Chicken

ORANGE BBQ CHICKEN


GRILLA’D BOLOGNA

You may be thinking: “Why would I ever want to barbecue bologna?” For one reason, this bologna has a first name it’s mmmgood!


CREAMY CHIPOTLE FISH TACOS

If you love tacos and you love grilled fish this one is for you. You can substitute any white flakey fish if you can’t find Mahi Mahi, but the texture of Mahi lends itself to the grill very well.


pork loin roulade

PORK LOIN ROULADE


BRISKET SEASONING

This recipe/guide is less about what you put on your brisket and more about how to do that and get the best results.


BBQ MOINK BALLS

What is a moink ball? Well, it’s one part moo and one part oink and three parts delicious. Your guests will love these, so make plenty!


cheesy corn recipe

CHEESY CORN O’SHANE


GRILLA’D TURKEY

If you ever needed more space in the oven during Thanksgiving, you need to move the infamous holiday bird out to your Grilla smoker. There are a couple of ways to go about producing a fantastic turkey on the Grilla, and this recipe covers both.


spatchcock citrus turkey

SPATCHCOCK CITRUS TURKEY


GRILLA’D CORN ON THE COB

There are many recipes out there for grilling corn. We found this one to be the easiest and just flat out the most flavorful. This is a great, refreshing barbecue side dish that everyone will love!


competition ribs

COMPETITION PORK RIBS


SIMPLE TRI TIP ROAST

The tri tip is a renowned as the best cut of beef in the western part of the country. This is basically a large sirloin roast and is nothing short of fantastic.


LEMON GINGER GRILLED SHRIMP


Grilled Burger Recipe

JUICY CHEESE BURGERS


GRILLED PINEAPPLE WITH BROWN SUGAR GLAZE

This is great by itself and fantastic over ice cream or yogurt. You can also skip the butter mixture and use the grilled pineapple as the base for salsa.


GRILLED CHICKEN SALAD

Mix the dressing with the chopped ingredients and stir together gently. This is great right out of the bowl but gets even better over the next couple of days as the flavors really come together.


GRILLA PIT BEANS

These beans go great with pulled pork. They may not be the healthiest beans, but they are the best tasting by far. If you have some spare brisket, pulled pork or even smoked chicken, they will go great in the beans as well.


CIDER BRINED PORK STEAKS

You can use pork chops for this recipe but there isn’t much better than a great pork steak to break up the monotony of pork chops.


BRONTOSAURUS BONES AKA BEEF RIBS

If you are not familiar with meaty beef ribs you are missing out—they are literally a steak on a stick.


BBQ MEATLOAF

This also makes a great meatloaf sandwich if you don’t want to serve traditional style.


ONIONS AND MUSHROOMS

Forget sautéing–try a Grilla grill for a great onions and mushrooms side dish recipe.


Irish Soda Bread

SMOKED IRISH SODA BREAD


smoked sweet potatoes

SMOKED SWEET POTATOES


jalapeño injection turkey

JALAPENO INJECTION TURKEY


SMOKED CRANBERRY SAUCE

Don’t wait for Thanksgiving to have this delicious smoked cranberry sauce recipe!


smoked mac and cheese

SMOKED MAC AND CHEESE


pear cobbler

QUICK N’ EASY PEAR COBBLER


GRILLA’D CHICKEN WINGS

These chicken wings are especially delicious with Savory Ranch Dip made from Grilla BBQ sauce as a dipping sauce for even more flavor.


SMOKED CHILE VERDE

Serve over a bowl of rice, or even spoon directly over Mexican cornbread for a great hardy dish. Top with sour cream and lime wedges and serve with a beer for a crowd pleasing winner.


Grilled Pulled Pork Recipe

SIMPLE PULLED PORK


Pulled Pork Pizza Recipe

SIMPLE BBQ PIZZA


GRILLED ORANGE VANILLA FRENCH TOAST

This one can get a little messy, but the char and smoke you get from the grill makes it worth it. We recommend using slightly stale sourdough because the texture holds up on the grill best. You could also use brioche or Texas toast.


GRILLA SAVORY RANCH DIP

The Grilla savory ranch dip is much more than just a dip. It’s fantastic anywhere ranch, mayo, or sour cream is called for. It adds a great smoky dimension to an old favorite. It’s also the perfect dipping sauce for Grilla grilled wings.


CITRUS HERB SALT

This has become one of our go-to secret ingredients. It is great any place that needs salt but could also use the punch of citrus. It is great on all poultry, as a base coat for briskets and is at home on roasted vegetables. Make a few days ahead.


BRISKET TRIMMING

Brisket is one of the standards of barbeque. Whole towns and regions are measured on how well they cook this culinary conundrum.


BALSAMIC SOY FLANK STEAK

Serve as is, or place slices on a salad or use as the meat in fajitas or steak tacos.


ALABAMA CHICKEN LEG QUARTERS

The leg quarter may not be the sexiest part of the bird and is often overlooked, but it will feed a crowd and they are cheap.They are also very forgiving to cook, which is why most competition cooks turn in chicken thighs.


Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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