BBQ MEATLOAF RECIPE

This grilled meatloaf recipe also makes a great meatloaf sandwich if you don’t want to serve traditional style.

BBQ MEATLOAF RECIPE

This grilled meatloaf recipe also makes a great meatloaf sandwich if you don’t want to serve traditional style.


INGREDIENTS

  • 1½ lb. ground chuck
  • 1½ lb. ground pork
  • 2 C dry breadcrumbs
  • 1 C finely diced sweet onion
  • 1 egg beaten
  • 1 tsp Worcestershire sauce
  • 1 TB minced garlic
  • 1 tsp dried tarragon
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • ½ C Grilla AP Rub
  • ½ C Grilla BBQ sauce
  • ½ C ketchup
  • 1 TB yellow mustard

DIRECTIONS

Preheat your Grilla Grill to 275 degrees while you prep all the ingredients. In a large bowl, mix together all the meat, breadcrumbs, egg, Worcestershire sauce, garlic, tarragon, sea salt, black pepper and half the rub. Divide the mixture in half and form 2 loaves. In a small bowl, mix the barbecue sauce with the ketchup and mustard. You may make up extra sauce to serve with the meatloaf for those who want more sauce on each slice. Lay down enough foil on your grill for the 2 loaves to sit on. This will really help in removing from the grill later. Place each meatloaf on the Silverbac, Grilla, or Kong and dust with remaining rub. Cook for about 45 minutes, and then start checking the internal temp (you are looking for 160 degrees throughout). The ends may get done before the middle—that is ok. Once internal temperature hits about 140 degrees, brush with sauce mixture. You may brush on as many coats as you wish if you prefer a saucier meatloaf.

Remove from the Grilla Grill. Let rest about 10 minutes before slicing.

PT20M
PT1H
2 loaves
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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