smoked cabbage

BUTTER SMOKED CABBAGE

BUTTER SMOKED CABBAGE

Makes for a great side dish. Easy to make! Throw it on the Silverbac or Grilla if you have extra room while cooking!


INGREDIENTS

  • 1 cabbage
  • 1 stick Kerrigold salted butter
  • 2 tbsp. Grilla AP Rub
  • 2 tbsp. white balsamic vinegar

DIRECTIONS

Core cabbage and set aside one large cabbage leaf. Layer butter and rub inside the core until full. Use finger to make a well inside the butter. Pour white balsamic vinegar into well. Secure cabbage leaf over top of cabbage. Smoke at 250 for 4 hours. Wrap in tinfoil and smoke 2 hours or until desired tenderness.
PT30M
PT6H
1 cabbage

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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