BUTTER SMOKED CABBAGE
- 1 cabbage
- 1 stick Kerrigold salted butter
- 2 tbsp. Grilla AP Rub
- 2 tbsp. white balsamic vinegar
Core cabbage and set aside one large cabbage leaf. Layer butter and rub inside the core until full. Use finger to make a well inside the butter. Pour white balsamic vinegar into well. Secure cabbage leaf over top of cabbage. Smoke at 250 for 4 hours. Wrap in tinfoil and smoke 2 hours or until desired tenderness.