GRILLA GRILLED BOLOGNA RECIPE

You may be thinking: “Why would I ever want to barbecue bologna?” For one reason, this bologna has a first name it’s mmmgood!

GRILLA GRILLED BOLOGNA RECIPE

You may be thinking: “Why would I ever want to barbecue bologna?” For one reason, this bologna has a first name it’s mmmgood! Smoking bologna takes out all of the off-flavors and adds tons of smoke and savory flavors, accented by a sweet finish. You can even cube up the grilled bologna from this recipe and serve it as an appetizer.


INGREDIENTS

  • 10-lb stick of bologna
  • 1 C Grilla AP Rub
  • 1 bottle Grilla BBQ Sauce

DIRECTIONS

Preheat pellet grill to 225 degrees .Remove the wrapper from the bologna and slice it in half length-wise. Generously coat the bologna on all sides with rub. Toss on the Grilla Grill and cook for 3 hours. 

At 3 hours, raise your pit temperature to about 375 degrees and start coating the exterior with your sauce. Two coats should do it with 15 minutes of pit time between each coat.

Let the sauce caramelize a bit on the last coat and then remove from the grill.

PT15M
PT4H
10 lbs bologna
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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