JUICY LUCY CHEESEBURGER RECIPE
- 2 lbs ground beef (grind your own if you can)
- 1 egg beaten
- 1 C dry bread crumbs (don’t be afraid to use stale bread, just toss in a blender)
- 3 TB evaporated milk
- 2 TB Worcestershire sauce
- 1 TB Grilla AP Rub
- 4 slices of cheddar cheese
- 4 buns
Preheat your Kong to 300 degrees.
Keep in mind during grilling that you basically have two thin patties, one on each side, so the cooking time should not be long. You will cook these for 5 to 8 minutes per side—closer to 5 minutes if you prefer a rare burger or more towards 8 minutes if you like a well-done burger.
When you flip the burgers, take a toothpick and pierce the center of the burger to allow steam to escape. This will keep you from having a blow-out or having a guest who gets a chin burn from molten cheese as they take their first bite.
Throw these on a nice roll and top with ingredients that complement whatever your burgers are stuffed with.