ONIONS AND MUSHROOMS

Forget sautéing–try a Grilla grill for a great onions and mushrooms side dish recipe.

ONIONS AND MUSHROOMS

Forget sautéing–try a Grilla grill for a great grilled onions and mushrooms side dish recipe.

INGREDIENTS

  • 1 14.4 oz. bag pearl onions
  • 8oz sliced mushrooms
  • 1 Tbsp. Au Jus prep beef
  • 1 Tbsp. Marsala
  • 1 tsp. kosher salt
  • 1 Tbsp. melted butter

DIRECTIONS

Preheat your Grilla to 350 degrees. Hickory pellets are suggested, but other flavors will work. Toss onions and mushrooms with Au Jus prep beef in a bowl. Add Marsala and kosher salt. Move them to a shallow pan, add melted butter, and place them in the Grilla for 20 minutes. Add one tbsp. of butter after it is cooked to thicken the sauce.
PT10M
PT20M
22 oz.
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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