pineapple glazed ham

PINEAPPLE BOURBON GLAZED HAM

PINEAPPLE BOURBON GLAZED HAM

Ditch the oven and smoke a ham this Easter. Make your own pineapple bourbon glaze for a sweet and crunchy crust. This easy recipe shows you how to smoke a ham on the Silverbac or Grilla wood pellet smoker.


INGREDIENTS

  • Spiral Cut Ham or any pre-cooked ham.
  • 18 oz. Pineapple Preserves
  • 1/3 cup Dark Molasses
  • 1 cup Honey
  • 1 cup Bourbon
  • 1/2 cup Brown Sugar
  • 1 tbsp. Ground Mustard
  • 1/3c to 1/2c Grilla AP Rub

DIRECTIONS

Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Remove from heat and let cool to continue thickening.

Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Glaze every 10-15min during the final hour of smoking.

PT35M
PT6H
1 Ham

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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