spatchcock citrus turkey

SPATCHCOCK CITRUS TURKEY RECIPE

SPATCHCOCK CITRUS TURKEY RECIPE

Didn’t think a dry brine turkey could hold flavor and juice? Think again.

INGREDIENTS

  • 15lb Turkey
  • 3 tbsp. salt
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 2 tbsp. Italian seasoning
  • 2-4 oranges
  • 2-4 lemons
  • 2-4 limes
  • Parsley or herbs
  • Spray butter
  • Italian seasoning
  • Chicken Seasoning

DIRECTIONS

Combine salt, garlic, onion powder, and Italian seasoning to create dry brine. Rub bird 1-3 days in advance.

On the Kong, layer lemons, oranges, limes, and herbs. Center bird on top, stretching out. Season outside of bird with butter and spices. Cook at 275 degrees for 3.5 hours until turkey reaches internal temperature of 165 degrees throughout. Slice and serve.

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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