Your Guide to Scoring Big at This Year’s Super Bowl Party
This is not your average Sunday evening. This is Super Bowl Sunday. This is the Christmas of NFL football season. And this Super Bowl Sunday calls for SUPER tasty food.
Whether you’re hosting the party or just bringing a dish to pass, Grilla Grills has got you covered on a meal that will be sure to score big with your guests and fellow party goers. Now, a few things to keep in mind as you prepare:
‘Twas the night before the Super Bowl and all through the house …
People are getting ready for the big game! Duh! Marinating meats, filling wood pellet hoppers, and stocking up on charcoal are all proactive steps you can take to keep your game day as stress-free as possible. Don’t forget to make sure your grill is clean and ready to go for a long day of cooking. It also wouldn’t hurt to have some extra cleaning supplies on hand. If your guests are anything like our friends and family, your furniture is subject to major potential spillage.
No need to get in over your head when it comes to complex Super Bowl recipes. It can be easy to add variety without going overboard. Decided on chicken wings? Have a few different sauces to choose from. Hamburgers and hot dogs? A build your own bar will do the trick. If you anticipate some vegetarian guests, satisfy everyone with some grilled veggie skewers.
While your grilled dish is likely to be the main attraction, adding the right snacks and sides can be the icing on a perfectly crafted Super Bowl party cake. Chips, salsa, guacamole, and queso are always easy game day staples. You can also impress your guests with a meat and cheese platter or pre-made veggie tray. A good rule of thumb is this: You can never have too many snacks.
Portion sizes can be tricky, especially with an event that could last most of the day. You might be wondering how much food to make. An easy solution would be to get a headcount to determine the number of people who will be attending, and share that with others who are bringing dishes. Don’t be afraid to accept others’ offers to bring a dish to pass. This will keep your mind at ease about running out of food. And hey, what’s the worst that could happen? You have lots of leftovers. Hello lunch for the week!
Wood pellet grills are especially handy for parties because of their set it and forget it functionality. You don’t want to spend the whole Super Bowl grilling, and with a pellet grill, there’s no need to leave the game mid-play to babysit the grill outside. Take this time to have fun and enjoy the game with your friends and family. Nothing brings people together better than some BBQ and football!
Having trouble finding the perfect Super Bowl recipe for your party? This chicken wing recipe is especially delicious with our Grilla Savory Ranch Dip as a dipping sauce for even more flavor.
Take the chicken wings (or the parts of your choice) and place them in a large zip-top bag. Add the baking powder and shake well to coat. The baking powder will help crisp the wings on the grill. Let them sit in the bag for about 15 minutes before removing. Remove the wings from the bag and shake off any excess baking powder. Lay them on a large baking sheet. Season generously with the rub. Combine the barbeque sauce with the hot sauce and mix well.
Preheat either your Silverbac, Kong, or Grilla to 300 degrees.
Cook wings until they are done (185 degrees internal temp), turning them often to keep them from burning. Once you remove the wings from the heat, toss them in the sauce. They will stay crispy for several minutes in the sauce.
South of the Border Sweet Potato Salad: Slice some sweet potatoes for the grill and chop up some salad ingredients for a salad that’s as ready for a summer BBQ as it is a February weekend. We suggest making the cilantro-lime crema for this dish a few days in advance, and it’ll go great with nachos too.
Bacon-Wrapped Jalapeno Poppers: Set out this appetizer and it’ll disappear by halftime. These are spicy and smoky perfection right from the grill, and we dare you to pair them with hot sauce.
Smoked Pork Shoulder: You’ll get plenty of pork out of this recipe to use for sliders and sandwiches. Let the meat cook all day and it’ll be tender and ready to eat by kickoff.
Simple Pulled Pork Pizza: Wait, you can make pizza on the grill? Absolutely! If you’ve got a pizza stone, load up a crust with some sauce, cheese, toppings and a delicious sprinkling of pulled pork. What do you get? A delicious pie and one less delivery for the local pizza guy to make.
No Flip Burgers: You don’t even have to leave the TV and find your spatula when you’ve got these patties on a Silverbac grill. Whether you’re swapping the beef for sausage, turkey or veggie patties, you get to add your own twist.