Like to know what’s smokin’ in the pellet world? New grilling tips and tricks? The Grilla Grills blog is your go-to site for everything grilling, smoking, BBQ, and epic deliciousness. Our BBQ tips will help you become the grillmaster you always knew you could be. Questions on cooking a holiday turkey? We’ve got you covered. Interested in learning how to rub your meat? We’ve got the best techniques. Learn more about our latest announcements, events, and products below!
Grilla Grills is proud to offer a $500 scholarship to an aspiring culinary student with our Grilla Grills Secchia Institute of Culinary Education Scholarship to assist them in furthering their culinary education.
Grilla Grills, a Veteran run grill company based in Holland, MI is partnering with PitStop BBQ in Grand Rapids to offer Veterans 50% off of their famous platters on Friday, November 9 from 11-6:30 p.m.
Try giving our office a call, chances are good that you’ll get to chat with our very own Jeremy Crow! Jeremy is a rockstar at the front desk and behind the scenes as our tech support guru. We’re here to learn a bit more about him!
There is no chaos quite like the back to school season. Moms with checklists and full shopping carts fill the aisles of office supply and grocery stores. Pencils, notebooks, backpacks, clothes, calculators, and …wood pellet grills? Preparing for kids to go back to school takes planning and patience. But we’re here to help.
It may have taken a few years to catch on, but it’s hard to dispute that pellet grills are here to stay. Pellet grills are easily the fastest growing segment in the grilling industry. This has left many new pellet grill owners with a few questions concerning pellets. Chief among them “what constitutes a good pellet?” Second, “where can they find pellets to fuel their prized grill?”
See the guy rocking the beard in all of our grill maintenance videos? That’s Matt Fitts, our go-to systems engineer. Matt is always on the ball helping with operations, quality control, shipping & receiving, technical support, & so much more. We’re here to learn more about him.
Draper’s BBQ or DBQ started life in 1973 as Draper’s Pit Barbecue, born from the hard work and dedication of my grandfather, James Draper. Located in the little town of Bardwell, Kentucky, I spent my formative years playing hide and seek in that smokey dinning room. Grandpa’s small restaurant in that small town became known as one of the go to places for barbecue in Western Kentucky. I will never forget the smell of the pit. The smell of smoldering oak and salt rubbed pork slowly cooking…that’s a childhood memory which is the smell of home to me.
Most people go grill shopping on a budget, and there are a LOT of options when it comes to pellet grills and smokers. If your budget lets you go up to $1,000, you’ll see a lot of different ways that manufacturers try to cram value into their grills through technology, gadgets, and design. But as a consumer, how do you get the most bang for your buck when shopping for a pellet grill?
We realizethat harsh weather can be a factor no matter where you live. We’ve done our best to make sure that our grills stand up to the heat cold, wind, and rain. We’ve included things such as built in, double wall insulation for those cold temperatures, and sturdy stainless steel materials to keep the wind from doing much damage. Read below as one customer describes how strong winds tore apart his yard, and even with the Silverbac falling victim and taking a tumble, still performed flawlessly for dinner that night!
Just in time for Father’s Day we are giving away one new Silverbac! To enter, all you have to do is like and share the Father’s Day Giveaway post on our Facebook and comment your favorite summer memory with dad. The winner will be announced here on June 5th and the lucky winner can choose to keep the grill for themselves or gift it to dad. We won’t judge either way.
Customers asked & we answered. Introducing the NEW models of the Silverbac & the Grilla. We’ve taken everything you love about our wood pellet grills and turned up the quality and value by adding some new materials and features. Here’s a rundown of what we’ve added to each unit…
Ever wonder who’s behind all the new product designs and ideas here at Grilla Grills? Meet one of our engineers, Alex Bluhm. You can usually catch him out in “the lab” testing or dreaming up designs using computer software. We’re here to learn a bit more about him.
We’ve started hearing stories from parents about how their kids have repurposed the large shipping boxes into forts fit for the Jungle! It’s always fun to hear about kids being excited to learn to cook with their parents, but we are blown away by their imagination and creativity by what they’ve done with the boxes. So far we’ve seen forts, dog houses, posters, toy bins, and even periscopes!
You may dread washing the windows, sweeping the garage, and working in the yard, but spring cleaning also means you get to shine up your grill! Cleaning your grill is an important part of grill ownership to keep it running at max performance. With some help from the Pitmaster, we’ve got your go-to guide for how to best clean your grill.
Jenna is the Marketing Coordinator at Grilla Grills but wears a lot of hats, also helping with social media, internal communications, event coordination, and daily operations management. We’re here to learn a little bit more about her.
Valentine’s Day. Arguably the cheesiest of the Hallmark holidays, but celebration worthy nonetheless. Take this opportunity to show the one you love how much you care. What better way to do this than with a home cooked meal?
This is not your average Sunday evening. This is Super Bowl Sunday. This is the Christmas of NFL football season. And this Super Bowl Sunday calls for SUPER tasty food. Whether you’re hosting the party or just bringing a dish to pass, Grilla Grills has got you covered on a meal that will be sure to score big with your guests and fellow party goers.
You may know him as “the bald guy in the YouTube videos” or the voice behind the phone answering all of your tech support questions. Mark Graham is the Sales/Engineering Manager here at Grilla Grills. We sat down with Mark to learn a little bit more about him.
It’s funny how after the NYC ball drops every year, we tend to drop the ball on our short-lived health goals. We ask ourselves why such passion and motivation for our health turns back into old habits so quickly. The answer usually involves three concepts: time, money, & human interest.
For the 4th of July season, military veterans, active duty, and first responders were invited to participate in the “Red, Hot, & Blue” online recipe contest. Entries required a recipe, picture, bio of military experience, and description of why their dish represented red, hot, & blue.
10 finalists were chosen from those entries to take part in the Thrilla at the Grilla competition at the World Food Championships 2017 in Orange Beach, Alabama for Veterans Day… READ MORE
If you’re hoping to grill that big ole bird for Thanksgiving, you’ve come to right place. Learn the best way to prep, cook, and season your turkey this year for an unforgettable Thanksgiving feast! Cooking a turkey on a pellet grill will not only impress your dinner attendees, but will increase the delicious smoked turkey flavor. Don’t forget to include sides and desserts, like our Bacon Pecan Sweet Potato Pie! … READ MORE