Even the Weekend Griller Can Become a Barbecue Pro. Yeah, We’re Talking to You.
Having trouble choosing a grill? Don’t worry, we’ve got you covered: Grilla, Silverbac or Kong. In a nutshell, the Grilla smoker grill produces a deep, rich smoky flavor. Even the seasoned BBQ’er chows down at the taste only Grilla can provide. Silverbac wood pellet grill is as versatile as the day is long. It’s a tried and true smoker grill to hold maximum pellets. The Kong kamado grill is a ceramic charcoal grill that bakes and grills. Yeah, you heard us right.
We’ve found that when they’re in the process of buying a grill from us many customers’ first question is how to choose a grill from Grilla Grills. Here’s a rundown of the highlights of each model to help you choose the right type of grill.
Pellet Pro-Smoker Grill
Unique in style and flavor, Grilla is designed for the barbeque competition pro as well as the backyard enthusiast who loves cooking for a group of friends and family. Grilla’s convection smoking produces remarkably rich and deep smoke flavor that you can’t get with a gas or charcoal grill. Includes easy-to-use automatic start, digital temperature controls and meat probe. Featuring both upper and lower racks, Grilla can cook a 20 lb. turkey, 3-4 racks of ribs, 2 whole pork shoulders, or 3 whole chickens. You want a smaller-profile grill that stows easily on your patio, yet can handle weekend parties just as well as Monday night burgers: Grilla’s for you.
Silverbac is designed for the avid pitmaster who wants to be able to feed a small army, without spending the Defense budget on a grill. The Silverbac is a larger grill than the Grilla, and is built in a classic grill smoker style, the Silverbac provides the ease of the Grilla with approximately 50% more cooking surface and includes stainless steel components which are built to last. The extra-large hopper lid and convenient storage cabinet are added bonuses as you cook 3 whole briskets, 6-8 racks of ribs, 5 pork shoulders, or 12 whole chickens. If your passion is grilling and smoking day in and day out, the Silverbac is a heavy-duty pellet grill that will not let you down.
If you like to grill and bake more than smoke, you’ll love Kong’s cooking style. Where smoking temperature is lo and slo, Kong fires up lump charcoal coal nice and hot. The domed lid keeps heat and moisture in for a juicy cook or tender bake. The 24″ Kong is a direct heat, ideal for searing; add a ceramic diffuser stone and the world of baking pizza, breads, cobblers, you name it. . . opens up. The possibilities are endless with plenty of space on the Kong’s bamboo side trays and double split-level cooking grates.