Looking for New Ways to Grill, Smoke, or Perfect Your Chicken and Turkey? Grow your Grill Master Expertise.
You’ve decided to grill or smoke some poultry, but now it’s time to decide the perfect recipe for your chicken or turkey. Fortunately, we’ve got you covered with all kinds of kicked up grilled and smoked chicken and turkey recipes. Check out how we do it on the Kong, Grilla, or Silverbac with our famous eats.
We’re always on the lookout for new recipes from backyard masters like you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)! Submit here and on Facebook or Twitter.
This recipe can be made with ground beef or chicken instead of turkey, but this is our take on eating a little healthier. If you can’t find a chipotle in adobo sauce, feel free to just use a jalapeño and chop it up and add a little barbecue sauce to compensate for the lost adobo.
If you ever needed more space in the oven during Thanksgiving, you need to move the infamous holiday bird out to your Grilla smoker. There are a couple of ways to go about producing a fantastic turkey on the Grilla, and this recipe covers both.
The leg quarter may not be the sexiest part of the bird and is often overlooked, but it will feed a crowd and they are cheap.They are also very forgiving to cook, which is why most competition cooks turn in chicken thighs.