Looking for New Ways to Grill, Smoke, or Perfect Your Barbecue? Grow your Grill Master Expertise.
Barbecue can be as simple or as complex as you want, and if you want to kick things up a few notches we’ve got all kinds of ideas that don’t just include your standard proteins and sides. Have a look at our additional recipe ideas for dips, sauces and even grilled breakfast options! Check out how we do it on the Kong, Grilla, or Silverbac with our famous eats.
We’re always on the lookout for new recipes from backyard masters like you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)! Submit here and on Facebook or Twitter.
The Grilla savory ranch dip is much more than just a dip. It’s fantastic anywhere ranch, mayo, or sour cream is called for. It adds a great smoky dimension to an old favorite. It’s also the perfect dipping sauce for Grilla grilled wings.
This one can get a little messy, but the char and smoke you get from the grill makes it worth it. We recommend using slightly stale sourdough because the texture holds up on the grill best. You could also use brioche or Texas toast.
This has become one of our go-to secret ingredients. It is great any place that needs salt but could also use the punch of citrus. It is great on all poultry, as a base coat for briskets and is at home on roasted vegetables. Make a few days ahead.