LOBSTER TAILS AND HERB BUTTER RECIPE
- Lobster Tails
- 1 lb. Butter
- ½ Cup Fresh Basil
- 1 tbsp. Grilla Grills All Purpose Rub
- Olive Oil
Next, melt down one pound of butter and pour it into a mixing bowl. Combine ½ cup fresh chopped basil and add 1 tablespoon of Grilla Grill’s All Purpose Rub – if you would like extra punch add more to taste. Mix together and set aside.
Set the Kong to 275 degrees. Since the lobster will cook quickly, consider using a diffuser to cook over indirect heat. Use a brush to apply a layer of olive oil to each lobster tail right before placing on the grill. Also brush on a layer of oil to your grates where each tail will land.
Place the lobster tail flesh-side down and leave for a total of about 5 minutes. You’ll want to stick close by to check on them about once every minute. The tails are done when you see a nice reddish-orange shell color and the meat turns milky white.
Finish by topping with the herb butter and enjoy!