NO FLIP BURGERS
- Ground beef patties
- Grilla Grills Beef Rub
- Choice of cheese
- Choice of Toppings
- Pretzel Buns
To begin, you’ll want to start with very cold but not frozen beef patties. This will help ensure that you don’t overcook your burgers. Generously sprinkle on our Beef Rub or All Purpose Rub and gently massage into both side of the patty. As an alternative, you can also season with salt and pepper and some garlic salt.
Preheat your Silverbac to 250 degrees Fahrenheit and cook for about 45 minutes. Depending on the thickness of your burgers you will want to check on them after about 30-45 minutes, but there’s no need to flip. For a medium rare burger, we suggest cooking to about 155 degrees.
After the first 30-40 minutes, if you like melted cheese on your burger go ahead and add your favorite variety. Close your grill back up and let them finish up for another 10 minutes before removing. For an added punch of flavor, top your burger off with a drizzle of Grilla Grill’s Gold ‘N Bold sauce. Enjoy!