LEARN

pork butt

PORK BUTT THROWDOWN

PORK BUTT THROWDOWN

Having trouble deciding which Grilla Grill you should get? While you’re at it, are you interested in learning how to barbecue a pork butt? We put the Grilla and the Silverbac to the test in a Pork Butt Throwdown. We used only salt for each pork butt to keep the test as close as possible. Which one looks best to you?

 

INGREDIENTS

  • 8lbs – 10lbs. Pork butt

DIRECTIONS

Trim and score pork butt. Season with salt or rub. Smoke at 225 until internal temp reaches 195. Pull and serve.
PT20M
PT10H
8-10lbs Pork Butt
Grilla Grills

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png