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SPATCHCOCK CHICK-A-LICKIN CHICKEN

Thanks for this chick-a-lickin chicken recipe, Josh M.! I know what we’re making for lunch next week!

SPATCHCOCK CHICK-A-LICKIN CHICKEN

Thanks for this chick-a-lickin chicken recipe, Josh M.! I know what we’re making for lunch next week!

 

INGREDIENTS

  • 1 Whole chicken (about 3lbs)
  • 2 tbsp Grilling Boards Chick-a-Lickin seasoning
  • 1 tbsp Kosher salt (optional)
  • 3 tbsp Olive oil
  • 1 XL Grilling Board (soak in water for at least 1 hour before grilling)

DIRECTIONS

  • Pre-heat your grill to 375°
  • While your grill is heating up, Start by Spatchcocking the chicken then pat the skin dry with a paper towel.
  • Now lightly coat the skin with olive oil.
  • Next, SHAKE THAT SPICE and season the entire bird generously with the Chick-a-Lickin seasoning. You can also tuck some seasoning under the skin on the thighs and breasts.
  • If you prefer, you lightly salt, the skin with the kosher salt. Remove your Grilling Board from the water and shake on a layer of Chick-a-Lickin seasoning directly on the board.
  • If you’re cooking on a gas grill or charcoal, you can preheat your board over direct heat for a couple minutes before putting down the layer of seasoning.
  • Now place your chicken on the Grilling Board. Tuck the wings back and arrange the legs.
  • Cook with indirect heat for approximately 1 hour and 15 minutes (larger chickens will take more time) or until internal temperature reaches at least 165° in the thigh, however 185° is recommended as it will increase the tenderness.
  • Carefully remove the chicken while still on the board and let rest for about 10 minutes before slicing!
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PT45M
PT45M

Spatchcock Chick-A-Lickin Chicken/div>

Grilla Grills
Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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