Avocado French Toast

Hey, y’all, Grilla Girl here.  This is called my hangover helper French toast. If you have a big party planned or are celebrating a game day, this is a great recipe to grill up afterwards.

Bread Bath Ingredients

  • 2 eggs
  • 1/4 cup bloody mary mix
  • dash of worchestershire
  • hot sauce (to taste)
  • dash of Grilla Grills AP rub

Other Ingredients

  • Ciabatta bread
  • 1/2 an avocado


I’ve beaten two eggs with a quarter cup of spicy Bloody Mary Mix a dash of Worcestershire sauce, a little bit of your favorite hot sauce, and a little bit of Grilla Grills AP. And I’ve cut a piece of ciabatta bread because I had some left over from sandwiches yesterday at the game. You can use Texas Toast, loaf bread, leftover biscuits whatever you want.

Dip it in your batter and let it soak up. That’ll take probably three minutes or so depending on your bread.

I have got my Silverbac today heated up till 400. Now and I’m going to put a cast iron pan or grill grates (whichever one you want) in there and a half of an avocado sliced. So you can see I’ve got cast our pans where I want, and I’m going to brush them with some oil.

Oh hear that sizzle? That’s your hangover helper right there.

We’re gonna let that brown and then flip it over. (Grill at 400 degrees until browned.)

Alright, hangover french toast is done. Put that avocado on there. There you go. Don’t that look good? Let’s just top it with a little bit of that leftover smoke-roasted salsa and you can even put a fried egg on it if you want to, but I’ve already got an egg with the batter.


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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410