Set your Grilla, Silverbac or Kong to 250 degrees. Apply a base coat of rub to both sides of the rack. Place ribs on the grill and apply more rub as needed. Spritz ribs with either water or apple juice every 30 minutes to keep ribs moist.
10 minutes before your preferred doneness, you have the option to sauce the rack of ribs. Average cook time is about 4 to 5 hours.
All Purpose Rub 12 oz.
If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.
The Pitmaster’s award winning Thick & Bold sauce is the perfect pairing for beef, chicken, and pork. The delicately blended sauce firsts tastes sweet & savory, followed by a punch to the taste buds full of flavor. It won’t take you long to understand why it’s a favorite both at home and in competition. Only $7.99!
Get a natural taste of cooking in the jungle with Grilla Grills competition grade competition blend wood pellets. Competition blend is our most popular choice of pellet and is a mixture of oak hickory, & cherry woods.