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Chicken Bacon Ranch Kabobs


This is the perfect pellet grill recipe that’s great as a tailgating dish or appetizer. They also are fantastic in a wrap with a piece of lettuce and cheddar cheese.


  • 1-2 Packets of dry ranch dressing seasoning
  • 3 TB Grilla AP Rub
  • 6 skinless, boneless chicken breasts halves, cut into 1-inch chunks
  • 2 red onions, cut into 1 inch chunks
  • 6 slices thick cut bacon
  • 6 skewers (if using wooden skewers, be sure to soak them in water for an hour)
  • 1/3 C Grilla Grills Kongo Kick sauce


After your chicken has been cubed add the dry ranch mix to them and toss to coat well. If you want a subtle ranch flavor use one packet; if you want a more prominent ranch flavor use two packets.

Set this aside in the refrigerator. The colder the chicken is the easier it is to slide on the skewers.

Preheat your Grilla Grill to 275-300 degrees. Start the kabobs by threading on a piece of onion, then thread the end of one piece of bacon on the skewer and leave the rest hanging, then thread on a piece of chicken. Repeat this process weaving the bacon between the chicken pieces.

You will have to slowly work from the top of the skewer sliding down each piece. Take your time and space the pieces evenly. You will end up using about 5 pieces of chicken per kabob.

Cap the skewer with a second piece of onion to keep everything secure. Dust entire skewer with rub. Cook the skewers, turning every 20 minutes until chicken and bacon are nicely browned on both sides. Depending on how thick you cut your chicken it will take about an hour and twenty minutes to cook. Be sure to check each piece of chicken with a thermometer to ensure doneness.

Once the chicken is almost to your target temp, brush on your sauce. This last step is not required, but the bbq sauce does taste very good on the skewers.


Referenced Products

Grilla Wood Pellet Smoker Grill

The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.

Kongo Kick Sauce 18 oz.

Ready to feel the heat? The new Kongo Kick sauce combines our Thick & Bold sauce with an extra bang. Hot enough to make your taste buds tingle but with the same delicious taste of our original Thick & Bold. Only $7.99!
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410