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Bacon Wrapped Jalapeno Poppers


Easy recipe for the big game. Kick up the spice with Grilla Grills one-of-a-kind bacon wrapped jalapeño poppers to give your guests something deliciously unexpected.



First, take a chef’s knife and chop off the top of the jalapeños. To avoid getting the spicy oils on your fingers, we recommend wearing a pair of rubber gloves. Once the tops are chopped off, find the widest part and make a cut lengthwise.

Next, take a paring knife to remove the seeds. You can leave some seeds behind if you want your poppers to have extra heat. Then, add your pimento cheese spread into the hollowed-out jalapeño. Top this off with a sprinkle of the Grilla Grill’s All Purpose Rub.

Next, grab a piece of bacon to wrap around the jalapeño. Start rolling at the wide end and roll until the bacon reaches the bottom of the opposite end. Use a toothpick to secure the bacon and then place the wrapped poppers onto a wire rack.

Preheat Silverbac to 275 degrees Fahrenheit and cook for 45 minutes. Check about halfway through, but there is no need to flip.

Remove your jalapeño poppers, let them cool for several minutes and enjoy!


Referenced Products

Silverbac Wood Pellet Smoker Grill

Grilla Grills come from the jungle. Not the Amazon. We ship every order as fast and efficient as mammally possible. So the sooner you buy, the sooner you shall receive. Grilla Grills Silverbac wood pellet grill gives you rich wood flavor in a quick grill or an all-day smoke.

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.
Jalapeno poppers recipe, bacon wrapped grilled jalapeno poppers recipe
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410