Bacon Wrapped Jalapeno Poppers
Easy recipe for the big game. Kick up the spice with Grilla Grills one-of-a-kind bacon wrapped jalapeño poppers to give your guests something deliciously unexpected.
- Pimento Cheese
- Grilla Grills All Purpose Rub
- Gloves (optional)
First, take a chef’s knife and chop off the top of the jalapeños. To avoid getting the spicy oils on your fingers, we recommend wearing a pair of rubber gloves. Once the tops are chopped off, find the widest part and make a cut lengthwise.
Next, take a paring knife to remove the seeds. You can leave some seeds behind if you want your poppers to have extra heat. Then, add your pimento cheese spread into the hollowed-out jalapeño. Top this off with a sprinkle of the Grilla Grill’s All Purpose Rub.
Next, grab a piece of bacon to wrap around the jalapeño. Start rolling at the wide end and roll until the bacon reaches the bottom of the opposite end. Use a toothpick to secure the bacon and then place the wrapped poppers onto a wire rack.
Preheat Silverbac to 275 degrees Fahrenheit and cook for 45 minutes. Check about halfway through, but there is no need to flip.
Remove your jalapeño poppers, let them cool for several minutes and enjoy!