BBQ Spare Ribs


  • 1 Rack of Pork Spare Ribs, room temperature
  • Grilla Grills All Purpose Rub
  • Dijon Mustard
  • Grilla Grills Gold n Bold BBQ Sauce


  • Preheat your smoker to 225°
  • Peel the skin from the back of the ribs
  • Even coat the ribs with mustard
  • Generously apply the Grilla Grills AP Rub
  • Place the ribs into the smoker for 3 hours
  • Remove the ribs and cover with foil
    • Return to the smoker for 2 hours
  • Remove the ribs from the grill and remove the foil as well
  • Coat the ribs with the Grilla Grilla Gold n Bold BBQ Sauce
    • Return to the smoker for 1 hour
  • Take the ribs off the grill
    • Let rest for 10 minutes
  • Enjoy!

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410