Beef Ribs Recipe AKA Brontosaurus Bones

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If you are not familiar with meaty beef ribs you are missing out—they are literally a steak on a stick. If you can get these in the longer bone version that still has the thick meat of the short ribs that would be most ideal here. They are harder to find, but well worth the hassle!These ribs don’t need much in the way of seasoning to be fantastic so if you are a purist just use salt, pepper, garlic powder and onion powder for the rub, and for the braising liquid you can use just a 50/50 mixture of Worcestershire and beef broth or even use soy sauce and beef broth. For our beef ribs on the grill we made a recipe that kicks it up a little.

Ingredients

Ingredients - Braising Liquid

  • 4 C beef stock
  • 2 C red wine
  • 8 cloves of garlic, rough chopped
  • 2 sprigs rosemary
  • 1 bay leaf
  • 2 sprigs of thyme
  • 1 onion, quartered
  • 12 button mushrooms, whole stem removed
  • 4 carrots, cut into chunks
  • 2 ribs of celery
  • ½ C Worcestershire

Directions

Remove the ribs from their package, rinse and coat with the rub. If you want more of a bark on the ribs, add more granulated garlic and onion and more black pepper with the rub. Preheat your Silverbac or Grilla to 275 degrees. Combine all the ingredients in the braising liquid and place in a large pan that will fit in your grill. Cook time will be 4 to 6 hours (depending on the size of ribs purchased and how thick the meat is).

Once your ribs start to pull back from the bone quite a bit and you are happy with the color, place the ribs in the braising liquid and use foil to cover. You can put the pan back on the grill or even finish in the oven if you wish. It’s ok to crank up your wood pellet grill to 300 to 325 degrees at this point. You will cook the ribs in the liquid for about 2 hours. Check them after about 45 minutes into the 2-hour cook. If you have smaller ribs they will get done much more quickly.

Once the ribs are done, remove them from the pan and strain the liquid into a saucepan. You can add some balsamic vinegar and reduce the sauce for an amazing finishing sauce.

 

Referenced Products

Silverbac Wood Pellet Smoker Grill

Grilla Grills come from the jungle. Not the Amazon. We ship every order as fast and efficient as mammally possible. So the sooner you buy, the sooner you shall receive. Grilla Grills Silverbac wood pellet grill gives you rich wood flavor in a quick grill or an all-day smoke.

Grilla Wood Pellet Smoker Grill

The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.
CT6H
beef ribs, grilled beef ribs recipe
PT30M
Dinner
American
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Grilla Grills
558 E. 64th Street
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