Grilla Grills Brussels Sprout Slaw

Brussel Slaw

  • 1lbs. Brussel Sprouts (Blanched & Finely Shredded)
  • 1 Small Red Onion
  • 1 Apple (Cored & Finely Sliced)
  • 2 Tsp. Celery Seed
  • 1/8 Cup Apple Cider Vinegar
  • 1 Tbsp. Mustard
  • Kosher Salt (To Taste)
  • Ground Black Pepper (To Taste)
  • Lemon Zest (To Taste)
  • 1\8 C. Olive Oil OR 1/4 C. Mayonnaise

Directions

This one is pretty simple once you’ve taken the time to measure out your ingredients.

Simply take the ingredients, and combine them in a mixing bowl until they’re well incorporated. You’re not going to want to serve this right off the bat. Let it sit for at least 4-hours in the fridge in order to properly prepare the slaw. You would be better off letting it sit in the fridge overnight for the best flavor.

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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