Butter Smoked Cabbage


Makes for a great side dish. Easy to make! Throw it on the Silverbac or Grilla if you have extra room while cooking!


  • 1 cabbage
  • 1 stick Kerrigold salted butter
  • 2 tbsp. Grilla AP Rub
  • 2 tbsp. white balsamic vinega


Core cabbage and set aside one large cabbage leaf. Layer butter and rub inside the core until full. Use finger to make a well inside the butter. Pour white balsamic vinegar into well. Secure cabbage leaf over top of cabbage. Smoke at 250 for 4 hours. Wrap in tinfoil and smoke 2 hours or until desired tenderness.


Referenced Products

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.
Butter,Smoked,Cabbage, Butter smoked cabbage
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410