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Cajun Crab Stuffed Shrimp and Jicama Corn Salad Recipe


Cajun Crab Stuffed Shrimp and Jicama Corn SaladThis recipe comes from Chris Cannon, a competitor in the World Food Championships Thrilla at the Grilla contest.

Chris works for a company that helps Veterans while he pursues his passion for BBQ competition.


  • Stuffed shrimp
  • Lump crab meat
  • Red onion
  • Minced garlic Seasoning
  • Lime juice
  • Lime zest
  • Jalapeno
  • Ritz Crackers
  • Bacon
  • Grilled red onion and jalapeno


Pick cartilage from crab. Combine ingredients wrap with bacon. Grill till browned.

Remoulade Mayo, Chili sauce, Tiger sauce, Creole mustard, Lemon juice, Lemon zest, Scallions, Parsley, Minced celery, Minced garlic, Salt, Capers chopped, Salt, Black pepper. Combine all ingredients and chill Jicama corn salad.

Jicama, diced Corn on the cob, Black beans, Carrot, Scallions, Cilantro, Basil, Lime juice, Lime zest, Cumin Red bell pepper, Grill red pepper and corn on the cob.

Rinse black beans. Combine ingredients and chill.

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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410