Cold Green Bean Salad
This cold green bean salad is perfect for the summer months, when you are looking for something refreshing to serve as a side dish with lighter proteins such as pork, fish, or chicken. This recipe serves a mere guideline and we here at Grilla love it when people take our ideas and make them their own. You can spice this up with chili flakes or choose a different type of cheese that you find more interesting. SO, give this a shot and ENJOY!
- 1 pound green beans, trimmed and blanced
- 1 cup grape tomatoes, halved
- 1/4 cup shaved red onion
- 1/2 cup goat cheese
- 4 cloves garlic, minced
- Zest of one lemon
- Kosher salt, to taste
- Ground black pepper, to taste
- 1/4 cup Italian dressing
- 2 tablespoons, Italian seasoning
- 1/4 cup shaved almonds
Blanch your green beans by dropping them in a pot of boiling water for two minutes. Immediately remove from the boiling water and place into a prepared ice bath until cold.
Combine the blanched green beans with the rest of the ingredients and mix together until well incorporated.
TIP: Best if made at least four hours ahead of time or left to marinate over-night before serving.