Corned Beef Pastrami Recipe


Corned beef is a staple for any Irish-themed meal. Top it off with our Guinness gravy glaze and you have yourself a winner! This easy-to-follow recipe goes perfect on the Silverbac or Grilla!


  • 3 tbsp. course ground pepper
  • 2 tbsp. granulated garlic
  • 2 tbsp. onion flakes
  • 2 tbsp. ancho chili powder
  • Ancho expresso rub


Rinse the meat in cold water and then soak in cold water for 24hrs, changing the water every 6hrs to pull more of the salt and cure from the meat.

Remove from the water and pat dry with a towel. Apply the rub ingredients and set aside while smoker warms up. Cook at 250 degrees until the internal temperature hits 150 degrees. This should take 3-4hrs.

Wrap in either foil or butchers paper and continue cooking until the internal temp reaches 185 -195 degrees. This should take another two hours approximately.

corned beef pastrami, grilled corned beef recipe
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410