Corned beef is a staple for any Irish-themed meal. Top it off with our Guinness gravy glaze and you have yourself a winner! This easy-to-follow recipe goes perfect on the Silverbac or Grilla!
3 tbsp. coarse ground pepper
2 tbsp. granulated garlic
2 tbsp. onion flakes
2 tbsp. ancho chili powder
Ancho expresso rub
Rinse the meat in cold water and then soak in cold water for 24hrs, changing the water every 6hrs to pull more of the salt and cure from the meat.
Remove from the water and pat dry with a towel. Apply the rub ingredients and set aside while smoker warms up. Cook at 250 degrees until the internal temperature hits 150 degrees. This should take 3-4hrs.
Wrap in either foil or butchers paper and continue cooking until the internal temp reaches 185 -195 degrees. This should take another two hours approximately.
Grilla Wood Pellet Smoker Grill
The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.
Grilla Grills come from the jungle. Not the Amazon. We ship every order as fast and efficient as mammally possible. So the sooner you buy, the sooner you shall receive. Grilla Grills Silverbac wood pellet grill gives you rich wood flavor in a quick grill or an all-day smoke.