This dill sauce is simple yet extremely tasty and versatile. It has hints of lemon, loads of fresh dill, some tartness from the yogurt, and mayonnaise which rounds out everything perfectly on the pallet. So whether you enjoy this sauce with a piece of smoked trout or on a chicken sandwich, give it a shot; it will not disappoint. ENJOY!
- 1 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 3 tablespoons fresh dill, chopped
- Zest and juice of half of a lemon
- Kosher salt, to taste
- Ground black pepper, to taste
In a medium glass bowl, combine all ingredients and mix well.
The sauce is ready to be eaten immediately or stored, covered, in the refrigerator for up to one week.