Kongo Kickin' Easy Pork Steaks Recipe
Looking for an EASY pork recipe that will leave your guests coming back for more? Or do you just really want to know how to cook pork steak? Well, look no further, Pitmaster Shane Draper shares one of our best pork steak recipes and shows us how to prep and grill pork steaks with a kick of Kongo flavor on our Kong kamado grill.
To get started, you’ll start by applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. Don’t worry about any edges that hang over, this will give them a nice flavorful char.
Start by cooking them for about 20 minutes on the first side and after the first 20, you’ll want to flip them. Just be sure to keep an eye out for any pieces that are hanging over the edge to make sure they don’t burn. Once your meat hits a minimum of 145 degrees internal temperature, you are set to go.
You’re looking at a 45-minute total cook time from start to finish. To add a bit of spice to this sweet and savory meat, drizzle on a touch of our Kongo Kick to enhance the flavor, or for a more savory flavor, try our Gold N’ Bold sauce.
Enjoy with a baked potato to complete your meal.