Looking for an EASY pork recipe that will leave your guests coming back for more? Or do you just really want to know how to cook pork steak? Well, look no further, Pitmaster Shane Draper shares one of our best pork steak recipes and shows us how to prep and grill pork steaks with a kick of Kongo flavor on our Kong kamado grill.
To get started, you’ll start by applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. Don’t worry about any edges that hang over, this will give them a nice flavorful char.
Start by cooking them for about 20 minutes on the first side and after the first 20, you’ll want to flip them. Just be sure to keep an eye out for any pieces that are hanging over the edge to make sure they don’t burn. Once your meat hits a minimum of 145 degrees internal temperature, you are set to go.
You’re looking at a 45-minute total cook time from start to finish. To add a bit of spice to this sweet and savory meat, drizzle on a touch of our Kongo Kick to enhance the flavor, or for a more savory flavor, try our Gold N’ Bold sauce.
Enjoy with a baked potato to complete your meal.
Kong Kamado Ceramic Charcoal Grill
Grilla Grills Kong is a ceramic kamado grill made of heavy-duty ceramic for grilling, smoking, baking, and roasting. The Kong uses lump charcoal for excellent flavor, something that your average gas grill can’t touch. The ancient design of kamado grills goes back at least 3,000 years. These grills, also sometimes referred to as “egg smokers” due to their shape, are able to retain heat and moisture for extended cooking.
If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.
Tangy, sweet, and BOLD. Better stock up now, because our new Gold N Bold golden bbq sauce pairs with just about anything and adds a completely new dynamic to your meals. Pitmaster Shane Draper perfectly balances flavors and spices, creating this epic combination of grilling deliciousness. Only $7.99!
Ready to feel the heat? The new Kongo Kick sauce combines our Thick & Bold sauce with an extra bang. Hot enough to make your taste buds tingle but with the same delicious taste of our original Thick & Bold. Only $7.99!