Grilla Pit Beans: Baked Beans On The Grill
These beans go great with pulled pork. They may not be the healthiest beans, but they are the best tasting by far. If you have some spare brisket, pulled pork or even smoked chicken, they will go great in the beans as well.
- 4 cans Bush’s Baked Beans (Original preferred but you can choose whichever one you prefer)
- ½ red onion, diced
- 1 red bell pepper, diced
- 1 clove of garlic, diced
- ¾ C brown sugar
- 1 C Grilla BBQ Sauce
- ¼ C yellow mustard
- ¼ C Grilla AP Rub
Preheat Grilla or Silverbac to 225 degrees, you just need to heat these through and you want as much smoke as possible. Mix all ingredients together and place on smokerfor at least 1.5 hours. At this point, the beans are technically done—you will see a bit of film formed on the top of the mixture, which is all smoke. If you want your beans smokier, stir them and let them go another 45 minutes.
If you are happy with them you can put a foil lid on the beans and keep them warm in the smoker or oven until you are ready for them.