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Grilla Pork Tacos


Here’s a Grilla touch on some pork tacos! Thanks for the recipe, Eddie H.!


  • Country style pork ribs
  • Grilla AP Rub (or your favorite dry rub)
  • Chopped mixed greens
  • Fresh Pico (3 Roma tomatoes, 1/4 slice of onion, 1 serrano pepper, juice from 1 lime and garlic salt)
  • Cilantro
  • Soft shell tortillas
  • Grilla Gold 'N' Bold


  • Season pork with Grilla AP RUB
  • Grill pork @ 350 until color it golden brown, then wrap in tin foil boat until pork is fall apart tender..
  • Chop and mix Pico ingredients
  • Brown tortilla shells on Grilla.
  • Make delicious the above ingredients.
  • Drizzle Grilla Gold ‘N’ Bold over tacos to finish up for flavor town!


Referenced Products

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.

Gold n Bold BBQ Sauce 18 oz.

Tangy, sweet, and BOLD. Better stock up now, because our new Gold N Bold golden bbq sauce pairs with just about anything and adds a completely new dynamic to your meals. Pitmaster Shane Draper perfectly balances flavors and spices, creating this epic combination of grilling deliciousness. Only $7.99!
pork tacos, grilla pork tacos
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410