Grilla Pork Tacos

[yasr_overall_rating]

Here’s a Grilla touch on some pork tacos! Thanks for the recipe, Eddie H.!

Ingredients

  • Country style pork ribs
  • Grilla AP Rub (or your favorite dry rub)
  • Chopped mixed greens
  • Fresh Pico (3 Roma tomatoes, 1/4 slice of onion, 1 serrano pepper, juice from 1 lime and garlic salt)
  • Cilantro
  • Soft shell tortillas
  • Grilla Gold 'N' Bold

Directions

  • Season pork with Grilla AP RUB
  • Grill pork @ 350 until color it golden brown, then wrap in tin foil boat until pork is fall apart tender..
  • Chop and mix Pico ingredients
  • Brown tortilla shells on Grilla.
  • Make delicious the above ingredients..
  • Drizzle Grilla Gold ‘N’ Bold over tacos to finish up for flavor town!

PT1H
pork tacos, grilla pork tacos
PT30M
Dinner
American
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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