Grilla Grilled Bologna Recipe
You may be thinking: “Why would I ever want to barbecue bologna?” For one reason, this bologna has a first name it’s mmmgood! Smoking bologna takes out all of the off-flavors and adds tons of smoke and savory flavors, accented by a sweet finish. You can even cube up the grilled bologna from this recipe and serve it as an appetizer.
- 10-lb stick of bologna
- 1 C Grilla AP Rub
- 1 bottle Grilla BBQ Sauce
Preheat pellet grill to 225 degrees. Remove the wrapper from the bologna and slice it in half length-wise. Generously coat the bologna on all sides with rub. Toss on the Grilla Grill and cook for 3 hours. At 3 hours, raise your pit temperature to about 375 degrees and start coating the exterior with your sauce. Two coats should do it with 15 minutes of pit time between each coat. Let the sauce caramelize a bit on the last coat and then remove from the grill.