Grilla Grilled Bologna Recipe


You may be thinking: “Why would I ever want to barbecue bologna?” For one reason, this bologna has a first name it’s mmmgood! Smoking bologna takes out all of the off-flavors and adds tons of smoke and savory flavors, accented by a sweet finish. You can even cube up the grilled bologna from this recipe and serve it as an appetizer.



Preheat pellet grill to 225 degrees. Remove the wrapper from the bologna and slice it in half length-wise. Generously coat the bologna on all sides with rub. Toss on the Grilla Grill and cook for 3 hours. At 3 hours, raise your pit temperature to about 375 degrees and start coating the exterior with your sauce. Two coats should do it with 15 minutes of pit time between each coat. Let the sauce caramelize a bit on the last coat and then remove from the grill.


Referenced Products

Grilla Wood Pellet Smoker Grill

The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.

Thick & Bold Sauce 18 oz.

The Pitmaster’s award winning Thick & Bold sauce is the perfect pairing for beef, chicken, and pork. The delicately blended sauce firsts tastes sweet & savory, followed by a punch to the taste buds full of flavor. It won’t take you long to understand why it’s a favorite both at home and in competition. Only $7.99!
grilled bologna recipe
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410