Grilla Grilled Chicken Wings Recipe
This chicken wing recipe is especially delicious with our Grilla Savory Ranch Dip as a dipping sauce for even more flavor.
- 4 lbs. fresh chicken wings or drumettes (or your favorite parts)
- ½ C baking powder
- 1 tsp salt
- 1 bottle Grilla BBQ sauce
- 1 bottle of your favorite hot sauce
- 1 C Grilla AP Rub
Take the chicken wings (or the parts of your choice) and place them in large zip top bag. Add the baking powder and salt, shake well to coat. The baking powder will help crisp the wings on the grill. Let them sit in the bag for about 15 minutes before removing. Remove the wings from the bag and shake off any excess baking powder. Lay them on a large baking sheet. Season generously with the rub. Combine the barbeque sauce with the hot sauce and mix well.
Preheat your Grilla or Silverbac to 275 to 300 degrees.
Cook wings until they are done (185 degrees internal temp), turning them often to keep them from burning. Once you remove the wings from the heat, toss them in the sauce. They will stay crispy for several minutes in the sauce.