Doctor’s orders: eating one of these soft and smoky apples every day is no issue. This grilled apple recipe is ideal for a cool fall day, but it’s delicious all year round. There’s something about a smoked apple crisp that takes this classic recipe to new heights.
3 Whole Apples
½ C Granola Cereal
1 Tb Pumpkin Pie Spice
1 Tb. Maple Syrup
1 ½ Tb heaping Brown Sugar
½ Stick Butter
2 Tb Pecan Chips
Handful of Craisins
Preheat your Grilla or Silverbac to 400 degrees. After washing apples, cut in half and trim a little off of the backside so they sit flat. Core the middle of each half and set aside on a tray.
In a large bowl, combine the apple filling: granola, spice, syrup, and brown sugar. Add butter, pecans, and Craisins. Fill each apple with the mixture, piling on high. Put into the Grilla for 30 minutes until the apples are soft. Serve alone or paired with a scoop of ice cream.
apple crisp, grilled apples. craisins, smokey apples