Grilled Balsamic Zucchini Recipe


This grilled zucchini and balsamic recipe is so tasty, you’ll forget it’s good for you. The smoke from the Grilla Grill adds a new dimension of flavor while the punch of the vinegar takes it up a notch. With zucchini this good, it’ll become your go-to side dish and before you know it you’ll be grilling vegetables every night.


  • 2 zucchinis, quartered lengthwise into planks
  • 2 TB olive oil
  • 1 TB Grilla AP Rub
  • 2 TB balsamic vinegar


Preheat any Grilla Grill to 300 degrees, using a Grilla or Silverbac for maximum wood pellet smoke. Brush the zucchini with olive oil and dust with rub, careful not to over-season. Place the zucchini slices on your Grilla, Silverbac, or Kong. Make sure they’re perpendicular to the gaps in the grates, so they don’t fall through. Cook 5 to 6 minutes per side. Drizzle with the tasty balsamic vinegar before serving.

5 minutes per side
Grilled, Balsamic, Zucchini,
20 minutes
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410