Grilled Balsamic Zucchini Recipe

[yasr_overall_rating]

This grilled zucchini and balsamic recipe is so tasty, you’ll forget it’s good for you. The smoke from the Grilla Grill adds a new dimension of flavor while the punch of the vinegar takes it up a notch. With zucchini this good, it’ll become your go-to side dish and before you know it you’ll be grilling vegetables every night.

Ingredients

  • 2 zucchinis, quartered lengthwise into planks
  • 2 TB olive oil
  • 1 TB Grilla AP Rub
  • 2 TB balsamic vinegar

Directions

Preheat any Grilla Grill to 300 degrees, using a Grilla or Silverbac for maximum wood pellet smoke. Brush the zucchini with olive oil and dust with rub, careful not to over-season. Place the zucchini slices on your Grilla, Silverbac, or Kong. Make sure they’re perpendicular to the gaps in the grates, so they don’t fall through. Cook 5 to 6 minutes per side. Drizzle with the tasty balsamic vinegar before serving.

5 minutes per side
Grilled, Balsamic, Zucchini,
20 minutes
side
Call Now Button
Don't miss out ... Sign up for our newsletter today!
SUBSCRIBE
Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png