Grilled Corn and Smoked Halloumi Cheese Salad


  • 5 ears of corn
  • 1/4 cup of smoked Halloumi cheese, crumbled
  • 1 avocado, cubed
  • 1 jalapeno pepper, diced
  • 1/4 bunch cilantro, chopped
  • 1 red onion, finely chopped
  • 1 red pepper, finely chopped
  • Juice of 2 limes
  • 2 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Ground Black Pepper, to taste


Time to Cook:

  • Place the Halloumi cheese in the smoker at 225° for 1 hour
    • Pull off and crumble
  • Place the corn on a hot grill and cook until it is slightly charred on all sides
  • Let the corn cool and then cut the kernels off the cob
  • In a large bowl, combine the crumbled cheese and grilled corn along with the rest of the ingredients and stir until well incorporated
  • Enjoy!

NOTE: This can be made well ahead of time as it gets better as it sits. If this seems a little “dry” when you make it, just add a little more olive oil.

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410