Grilled London Broil Flank Steak Recipe

[yasr_overall_rating]

The grilled London Broil is great served as a sandwich or in a wrap with some fresh lettuce, tomatoes, and onion.

Ingredients

  • 3 TB crumbled blue cheese
  • 2 TB butter
  • 1 tsp chives
  • ¼ C Grilla AP Rub
  • 1 2-lb or larger beef flank steak
  • 2 TB olive oil

Directions

Preheat Silverbac to 225 degrees. In a bowl mix the blue cheese, butter and chives and set aside. Rub the steak with olive oil, coating both sides and then dust with the rub. Place meat on pellet grill, cooking 10 to 15 minutes per side or to desired doneness. We recommend not going past medium and even prefer cooking to just medium rare (an internal temp of 130 degrees).

Remove from the Silverbac, slice across the grain into thin strips, and top with a dollop of the blue cheese butter mixture.

PT30M
London broil, beef recipes
PT20M
entree
American
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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