Grilled London Broil Flank Steak Recipe
The grilled London Broil is great served as a sandwich or in a wrap with some fresh lettuce, tomatoes, and onion.
- 3 TB crumbled blue cheese
- 2 TB butter
- 1 tsp chives
- ¼ C Grilla AP Rub
- 1 2-lb or larger beef flank steak
- 2 TB olive oil
Preheat Silverbac to 225 degrees. In a bowl mix the blue cheese, butter and chives and set aside. Rub the steak with olive oil, coating both sides and then dust with the rub. Place meat on pellet grill, cooking 10 to 15 minutes per side or to desired doneness. We recommend not going past medium and even prefer cooking to just medium rare (an internal temp of 130 degrees).
Remove from the Silverbac, slice across the grain into thin strips, and top with a dollop of the blue cheese butter mixture.