Grilled Salmon w/ Honey Sriracha Lime Glaze Recipe
If you haven’t done pellet grill salmon yet or are afraid to grill fish you’ll be surprised just how easy it really is. This is also a great option if you’re looking for a quick and easy but also healthy dinner. The key is the glaze, as this honey grilled salmon recipe’s honey sriracha lime glaze is every bit as easy as it is delicious! Be sure to try this grilled salmon recipe! Place fish on grill flat-side up. Once you have grill marks, flip the fish over. Serve the salmon with the extra honey sriracha lime glaze!
- 4 to 6 pieces of skinless salmon fillet, approximately 6 oz each
- 1/3 C olive oil
- ¼ C Grilla AP Rub
- ¼ C honey
- 2 TB lime juice
- 2 TB Sriracha
Use a paper towel to pat salmon dry. Brush fish with olive oil and dust with rub. Preheat Grilla Grill to 300 degrees. Place fish on grill flat-side up. Once you have grill marks, flip the fish over. It should only take about 5 to 8 minutes per side. You can check for grill marks by lifting one corner of the fish with a spatula. Be very gentle as the fish will become more delicate as it cooks.
Once you flip the fish, start brushing the glaze on. Once the fish starts to feel firm and has grill marks on both sides, it is done. If you like your salmon more rare, feel free to pull it off the grill earlier. You don’t want to overcook it, but the glaze will help salvage any drier parts.
Serve the fish with the extra honey sriracha salmon glaze.