Grilled Thai Peanut Steak Recipe


Grilled Thai Peanut Steak recipeThis recipe comes from Mike Castaneda, a competitor in the World Food Championships Thrilla at the Grilla contest, and one of the top ten cooks in America according to the Food Network.

Mike is a father of two and has been named one of the top ten cooks in America by Food Network. He loves doing anything creative and gets a lot of his inspiration from the American people and the melting pot of cultures and personalities that make this country so great.


  • Ribeye steak
  • Salt
  • Pepper
  • Cavenders Greek seasoning
  • Milk
  • Peanut butter
  • Rice wine vinegar
  • Soy sauce
  • Ginger
  • Cilantro
  • Scallions
  • Peanuts


Season your steak liberally with kosher salt, black pepper and cavenders and grill to a medium rare. While steak is cooking heat 1/4 cup milk, 1 tbsp peanut butter, 1 tsp soy, 1/2 tsp minced ginger in a pan. If needed add more milk to thin sauce or more peanut butter to thicken. Once it’s incorporated, add a dash of rice wine vinegar. After your steak is cooked and allowed to sit 5 minutes, slice your steak, spoon on your sauce and top with chopped cilantro, scallion, and peanuts.

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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Phone: 616-392-7410