Grilled Thai Peanut Steak Recipe
This recipe comes from Mike Castaneda, a competitor in the World Food Championships Thrilla at the Grilla contest, and one of the top ten cooks in America according to the Food Network.
Mike is a father of two and has been named one of the top ten cooks in America by Food Network. He loves doing anything creative and gets a lot of his inspiration from the American people and the melting pot of cultures and personalities that make this country so great.
- Ribeye steak
- Cavenders Greek seasoning
- Peanut butter
- Rice wine vinegar
- Soy sauce
Season your steak liberally with kosher salt, black pepper and cavenders and grill to a medium rare. While steak is cooking heat 1/4 cup milk, 1 tbsp peanut butter, 1 tsp soy, 1/2 tsp minced ginger in a pan. If needed add more milk to thin sauce or more peanut butter to thicken. Once it’s incorporated, add a dash of rice wine vinegar. After your steak is cooked and allowed to sit 5 minutes, slice your steak, spoon on your sauce and top with chopped cilantro, scallion, and peanuts.