Grilled Tomahawk Ribeye

Ingredients

  • 1 two-inch-thick Tomahawk Ribeye Steak
  • Kosher Salt, to taste
  • Ground Black Pepper, to taste

Directions

  • Take the steak out of the frig and let stand at room temperature for one hour
  • Generously season both sides with salt and pepper
  • Grills for 8-10 minutes on each side for medium rare
  • Let rest for fifteen minutes
  • ENJOY!!!

 

Referenced Products

Meat Thermometer

2/3 Griddle for Primate

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
Url:
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