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Grilled Veggie Skewers Recipe


We love our smoked meats as much as the next grilla. But you don’t just have to be an herbivore to love grilled vegetables. Especially when they’re smoked well and dripping in dressing. Add the pop of perfectly seasoned rub and suddenly grilled meat just got a new best friend.


  • 2 zucchinis, cut into 1-inch slices
  • 2 yellow squash, cut into 1-inch slices
  • ½-lb whole fresh mushrooms
  • 1 red onion, cut into chunks
  • 12 cherry tomatoes
  • 1 fresh pineapple, cut into chunks
  • 1 red bell pepper, cut into chunks
  • ½ C Italian dressing
  • 2 TB Grilla AP Rub
  • 8 skewers


If using wooden skewers soak in water for 15min.

Combine Italian dressing and rub in a zip-top bag large enough to fit your skewers with veggies and shake to combine.

Place your veggies on the skewers and then into the zip-top bag. Gently shake the bag to coat the veggies. Let sit for 15 to 20 minutes.

Preheat Grilla to 300 degrees.

Remove skewers from bag and place them on the Grilla Grill. Use remaining dressing mixture to baste the veggies as they cook. Turn the veggies every 10 minutes until you are happy with color.

Remove from grill and serve.


Referenced Products

Grilla Wood Pellet Smoker Grill

The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.

All Purpose Rub 12 oz.

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All Purpose Rub. Recommended by pro team grill members, Grilla Grills All Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.
Grilled veggie, skewers,
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410