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Guinness Gravy Glaze


If you love dark beer you’ll love our Guinness Gravy Glaze! This glaze is packed with flavor and is the perfect compliment to brisket or pastrami.


  • 2 bottles Guinness stout
  • 1 can french onion soup
  • ½ cup balsamic vinegar
  • ¼ cup worcestershire sauce
  • ¼ cup beef broth concentrate
  • 1 tbsp. minced garlic
  • 1 tbsp. tomato paste
  • 1 tbsp. black pepper corns
  • 1/3 cup brown sugar
  • ½ tbsp. xanthan gum powder
  • ½ stick salted Kerrigold butter


Combine all ingredients and heat until simmering slightly. Use an immersion blender or regular blender to blend all ingredients until smooth. Put back in the pan and continue to heat until the gravy starts to thicken. Once the gravy starts to coat a spoon well add the butter and melt and continue stirring. Set aside to drizzle over meat or to use as a dip once meat is done.

Guinness,gravy, glaze
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410