Smoked Herb Butter Turkey Recipe
A traditional take on a classic Thanksgiving turkey, with a little buttery twist.
- 2 Sticks of Butter
- Your favorite Herb mixture
- Spray butter
- Italian seasoning
- Chicken Seasoning
To make herb butter, combine room temperature butter and herbs, mixing well. Lay out on wax paper and roll into tube. Freeze.
Preheat Silverbac to 200 degrees. Place turkey on. Work herb butter up under bird’s skin, being sure to get butter all over. Spray outside of turkey with butter and seasoning. Smoke at 200 degrees for 30 minutes, checking for color. Cook another 2.5-3 hours at 325 degrees until it reaches an internal temperature of 165 degrees. Remove and serve.