Be the talk of your holiday party with this grilled prime rib recipe. Pitmaster Shane Draper has the perfect prime rib recipe to WOW your guests. This smoked prime rib recipe cooks best on the Silverbac or Grilla.
Whole Boneless Ribeye
3/4 cup Tones Rosemary Garlic Seasoning
4 tbsp. Black Pepper
2 tbsp. Hazelnut Coffee (any coffee is fine, but medium roast is best)
1 tbsp. Onion Powder
2 tbsp. Kosher Salt
1 tbsp. Cumin
2 tbsp. Brown Sugar
Prepare prime rib seasoning one day in advance. Combine seasoning, pepper, coffee, powder, salt, cumin, and sugar and place in bag. Remove silverskin from ribeye. Use butchers twine to wrap the prime rib in a circular shape. Coat with olive oil and apply seasoning heavily.
Preheat Silverbac or Grilla to 225°F. Put your prime rib on the grill and smoke for 3-4 hours until center is approx. 115°F-120°F. Remove prime rib and re-season as desired. Heat Silverbac to 500°F. Sear prime rib, rolling angle every 3 minutes. Serve once the internal temperature at the center reaches 135°F.
The Grilla Pro wood pellet smoker grill features convection grilling airflow for Pro-Smoke barbecue smoke flavor. Grilla's EvenTemp Chamber, Keep Heat Swing Lid and Never Flare Flavor Disk produce a consistent heat and smoke level in the cooking chamber.
Grilla Grills come from the jungle. Not the Amazon. We ship every order as fast and efficient as mammally possible. So the sooner you buy, the sooner you shall receive. Grilla Grills Silverbac wood pellet grill gives you rich wood flavor in a quick grill or an all-day smoke.