Homemade Jalepeno Poppers

You’ve had them at bars and restaurants, but now you can make them at home even better. This is going to be a recipe that you kick yourself for not trying earlier. While you know how easy it was to make these, your friends are going to think you became an appetizer king overnight.

Filling

  • 12 oz Cream Cheese
  • Grilla All Purpose Rub
  • Shredded Pepper Jack Cheese

Poppers

  • 16 Jalepeno
  • 1 lb. Bacon

Directions

Preheat your Grilla Grill to 180 degrees. Combine the cream cheese, pepper jack cheese, and the dry rub. Spoon cheese mixture into the sliced jalapenos.

Wrap the cheese-stuffed Jalapenos in bacon and secure with a toothpick. Place the stuffed/bacon wrapped peppers on a sheet pan, or on our Jalepeno Popper Rack and place in the Grilla Grill for 30 minutes. Increase the grill temp to 375 degrees and cook for another 30 minutes.

Remove from grill and ENJOY!

 

Referenced Products

All Purpose Rub

If you're looking to add versatility and flavor to your BBQ, grab a bottle of Grilla Grills All-Purpose Rub. Recommended by pro team grill members, Grilla Grills All-Purpose BBQ Rub contains the perfect blend of spices to up your grillin' game.

Jalapeno Popper Tray

Our Grilla Grills Stainless Steel Popper Rack is the perfect tool for smoking everybody's favorite tailgate treat.
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Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410
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