Homemade Mac & Cheese


  • 2 cups Uncooked Pasta (your favorite pasta is what I recommend)
  • 2 tablespoons Butter
  • 2 tablespoons All Purpose Flour
  • 1.5 cups of Half & Half Cream
  • 3/4 pound of Velveeta, cubed


  • Cook pasta according to package directions; drain.
  • Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
  • Add pasta; cook and stir until heated through. Top as desired.
  • ENJOY!!!!!


Referenced Products

Salt & Pepper Grinders Set

Grilla Grills
558 E. 64th Street
Holland, MI 49423
Email: grillmaster@grillagrills.com
Phone: 616-392-7410